Andhra Mushroom Pickle

Savor the flavors of Andhra with this spicy Mushroom Pickle, made from fresh mushrooms  and infused with rich, aromatic spices. Marinated in rapeseed oil along with ginger, garlic, and a blend of traditional spices like mustard seeds, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, and bay leaves), fenugreek seeds, and curry leaves, this pickle delivers a perfect balance of heat and zest.

Perfect as a side for rice and biriyani dishes, this Andhra Mushroom Pickle brings an authentic and delightful taste of Andhra cuisine to your meals.

Allergen Information: Contains mustard seeds.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Enhance your meals with this flavorful mushroom pickle, inspired by Andhra’s rich culinary traditions!