Gongura Prawn Pickle

Experience the unique, tangy taste of Andhra with our Gongura Prawn Pickle. Made with fresh prawns and tangy gongura leaves, this pickle combines the bold flavors of rapeseed oil , garlic, ginger, and a mix of traditional spices such as mustard seeds, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, and bay leaves), fenugreek seeds, and curry leaves. Each bite is a perfect blend of spice and tartness, capturing the essence of Andhra cuisine.

Ideal as a side for rice dishes, biriyanis, and dal dishes, this Gongura Prawn Pickle will elevate your meals with its deliciously rich and authentic flavor.

Allergen Information: Contains mustard seeds.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Bring the rich taste of Andhra to your table with this irresistible prawn pickle!