Andhra Nethalu Fish Pickle

Experience the unique, spicy flavors of Andhra with this Nethalu Fish Pickle, crafted with small anchovy fish and an aromatic blend of spices. Marinated in rapeseed oil with ginger, garlic, mustard seeds, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, and bay leaves), fenugreek seeds, and curry leaves, this pickle is packed with bold and tangy flavors that perfectly complement rice and biryani dishes.

Ideal for enhancing your meals, this Andhra-style Nethalu Fish Pickle brings the taste of authentic Andhra cuisine to your table.

Allergen Information: Contains mustard seeds.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Elevate your dining experience with the savory, spicy flavor of Andhra Nethalu Fish Pickle!