Gongura Mutton Pickle

Discover the bold and tangy flavors of Andhra with this Gongura Mutton Pickle. Made with succulent mutton (38%) and the unique, tangy taste of gongura leaves, this pickle combines rapeseed oil, garlic, ginger, and an aromatic blend of spices, including mustard seeds, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, and bay leaves), fenugreek seeds, and curry leaves. The result is a pickle bursting with flavor that perfectly complements a range of dishes.

Ideal as a side for rice dishes, biryanis, and dal, this Gongura Mutton Pickle delivers an authentic Andhra taste in every bite.

Allergen Information: Contains mustard seeds.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Bring home the taste of Andhra with this spicy and tangy mutton pickle, perfect for enhancing your meals!