Gongura Chicken Pickle (With Bone)

Discover the bold, tangy flavors of Andhra with this Gongura Chicken Pickle, made with bone-in chicken (38%) and the unique taste of gongura leaves. Blended with rapeseed oil (28%), garlic, ginger, and a rich mix of spices like mustard seeds, garam masala (coriander, cumin, pimento, nutmeg, pepper, cardamom, clove, fennel, and bay leaves), fenugreek seeds, and curry leaves, this pickle offers a truly authentic Andhra experience.

Perfect as a side for rice dishes, biryanis, and other flavorful meals, this Gongura Chicken Pickle is crafted to add depth and spice to your meals.

Allergen Information: Contains mustard seeds.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Enjoy the robust taste of Andhra cuisine with every bite of this tangy and spicy chicken pickle!